JI YOU BRAISED FOOD

โš ๏ธ This facility has been closed 1 time by the NYC Health Department
Latest: GRADE Z Oct 14, 2025

๐Ÿฝ๏ธ Cuisine: Chinese

๐Ÿ“ Neighborhood: Flushing Willets Point

๐Ÿš‡ Nearest Transit: Flushing-Main Street

Address
41-18 MAIN STREET
Queens, NY 11355
Cuisine Type
Chinese
๐Ÿ“ž 6463396905
Inspection History
6 inspections
Grade C: 1
1 closures
Permit
CAMIS #50136259
Last inspected: Oct 14, 2025

Inspection History (6 most recent)

GRADE Z Oct 14, 2025 - Cycle Inspection / Re-inspection
Score: 26 points
Hot TCS food item not held at or above 140 ยฐF. Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customerโ€™s refillable, reusable container. Co...
Mar 31, 2025 - Cycle Inspection / Initial Inspection
Score: 25 points
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customerโ€™s refillable, reusable container. Condiments not in single-service containers or dis...
Feb 5, 2024 - Pre-permit (Operational) / Compliance Inspection
Score: 45 points
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Cold TCS food item he...
GRADE C Oct 11, 2023 - Pre-permit (Operational) / Re-inspection
Score: 53 points
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customerโ€™s refillable, reusable container. Condiments not in single-service containers or dis...
GRADE P Sep 13, 2023 - Pre-permit (Operational) / Reopening Inspection
Score: 0 points
๐Ÿšซ CLOSURE Sep 1, 2023 - Pre-permit (Operational) / Initial Inspection
Score: 51 points
Insufficient or no hot holding, cold storage or cold holding equipment provided to maintain Time/Temperature Control for Safety Foods (TCS) at required temperatures Food adulterated or misbranded. Adulterated or misbranded food possessed, being ma...