JOE COFFEE
Latest: GRADE A
May 6, 2025
Address
141 WAVERLY PLACE
Manhattan, NY 10014
Cuisine Type
Coffee/Tea
π 2129246750
Inspection History
6 inspections
Grade A: 3 , Grade B: 1
Permit
CAMIS #40957726
Last inspected: May 6, 2025
Inspection History (6 most recent)
GRADE A
May 6, 2025
- Cycle Inspection / Initial Inspection
Score: 12 points
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Tobacco or electronic cigarette...
GRADE A
Jan 23, 2024
- Cycle Inspection / Initial Inspection
Score: 7 points
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow ac...
GRADE B
Feb 27, 2023
- Cycle Inspection / Re-inspection
Score: 19 points
Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Filth flies or food/refuse/sewage associated with (FRSA) fli...
Feb 17, 2023
- Cycle Inspection / Initial Inspection
Score: 18 points
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishmentβs food and/or non-food areas. FRSA flies...
Sep 27, 2022
- Cycle Inspection / Compliance Inspection
Score: 12 points
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Establishment is not free of ha...
GRADE A
Sep 15, 2022
- Cycle Inspection / Re-inspection
Score: 0 points
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Food contact surface not proper...