JOE & THE JUICE

GRADE A Jul 23, 2025 - Cycle Inspection / Re-inspection

Score: 10 points

Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spa...

Jun 18, 2025 - Cycle Inspection / Initial Inspection

Score: 50 points

No approved written standard operating procedure for avoiding contamination by refillable returnable containers. No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Han...

GRADE A Nov 28, 2023 - Cycle Inspection / Initial Inspection

Score: 6 points

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Accurate thermometer not provid...

Jan 5, 2023 - Cycle Inspection / Compliance Inspection

Score: 14 points

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. Food conta...

GRADE B Nov 29, 2022 - Cycle Inspection / Re-inspection

Score: 15 points

Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. Written Standard Operating Procedure (SOP) approved by the Department for refillable, reusable containers not available at the time of inspection....

Oct 14, 2022 - Cycle Inspection / Initial Inspection

Score: 88 points

Written Standard Operating Procedure (SOP) approved by the Department for refillable, reusable containers not available at the time of inspection. Container construction improper Filth flies or food/refuse/sewage associated with (FRSA) flies or o...