JOHNNY'S PIZZA RESTAURANT

Oct 15, 2025 - Cycle Inspection / Initial Inspection

Score: 17 points

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. Non-food c...

GRADE B Aug 1, 2025 - Cycle Inspection / Re-inspection

Score: 22 points

Harmful noxious gas or vapor detected. Carbon Monoxide (CO) level exceeds nine (9) ppm Mechanical or natural ventilation not provided, inadequate, improperly installed, in disrepair or fails to prevent and control excessive build-up of grease, hea...

May 28, 2025 - Cycle Inspection / Initial Inspection

Score: 22 points

Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding. Anti-siphonage o...

GRADE A Jun 28, 2024 - Cycle Inspection / Initial Inspection

Score: 12 points

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held a...

GRADE A Mar 9, 2023 - Cycle Inspection / Re-inspection

Score: 9 points

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Mechanical or natural ventilati...

Feb 23, 2023 - Cycle Inspection / Initial Inspection

Score: 42 points

Live roaches in facility's food or non-food area. No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for...