JONGRO BBQ

Sep 4, 2025 - Cycle Inspection / Initial Inspection

Score: 20 points

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sea...

GRADE B May 7, 2024 - Cycle Inspection / Re-inspection

Score: 22 points

Wash hands sign not posted near or above hand washing sink. Food Protection Certificate (FPC) not held by manager or supervisor of food operations. Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding ...

May 16, 2023 - Cycle Inspection / Initial Inspection

Score: 28 points

Evidence of mice or live mice in establishment's food or non-food areas. Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functionin...