JOUVAY NIGHT CLUB

GRADE B Oct 20, 2018 - Cycle Inspection / Re-inspection

Score: 20 points

Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination ...

GRADE P Jan 31, 2018 - Cycle Inspection / Reopening Inspection

Score: 2 points

Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above ...

🚫 CLOSURE Jan 28, 2018 - Cycle Inspection / Initial Inspection

Score: 37 points

Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Evidence of rats or live rats present in facility's food and/or non-food areas. Food contact surface not proper...

GRADE B Feb 4, 2017 - Cycle Inspection / Re-inspection

Score: 20 points

Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Evidence of rats or live rats present in facility's food and/or non-food areas. Food from unapproved or unknown...

Apr 2, 2016 - Inter-Agency Task Force / Initial Inspection

Score: 7 points

Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above ...

Feb 14, 2016 - Cycle Inspection / Initial Inspection

Score: 19 points

Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises...