JR SUSHI

GRADE Z Feb 24, 2025 - Cycle Inspection / Re-inspection

Score: 26 points

Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses. Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held...

Jan 27, 2025 - Cycle Inspection / Initial Inspection

Score: 16 points

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dis...

Sep 3, 2024 - Pre-permit (Operational) / Compliance Inspection

Score: 23 points

Hot TCS food item not held at or above 140 °F. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Food, supplies, or equipment not protected from potentia...

GRADE C Apr 9, 2024 - Pre-permit (Operational) / Re-inspection

Score: 40 points

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. Food, supp...

Mar 1, 2024 - Pre-permit (Operational) / Initial Inspection

Score: 33 points

Food Protection Certificate (FPC) not held by manager or supervisor of food operations. Hot TCS food item not held at or above 140 °F. Providing single-use, non-compostable plastic straws to customers without customer request (including providing...