JUMBO HAMBURGER PLACE

GRADE A Oct 3, 2025 - Cycle Inspection / Initial Inspection

Score: 13 points

Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment Hot TCS food item not held at or above 140 °F. Single service article not provided. Single service article reused or not protected from c...

GRADE C Jul 18, 2025 - Cycle Inspection / Re-inspection

Score: 40 points

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the interna...

Jun 12, 2025 - Cycle Inspection / Initial Inspection

Score: 25 points

Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Non-food contact surf...

GRADE A Mar 15, 2024 - Cycle Inspection / Re-inspection

Score: 12 points

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the interna...

May 11, 2023 - Cycle Inspection / Initial Inspection

Score: 10 points

Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding. Food contact sur...

GRADE A Nov 29, 2022 - Cycle Inspection / Re-inspection

Score: 9 points

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. Non-food c...