JUNOON

Jan 15, 2025 - Cycle Inspection / Initial Inspection

Score: 25 points

After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or less within 4 additional hours. Wiping clo...

Apr 18, 2023 - Cycle Inspection / Initial Inspection

Score: 23 points

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held a...

GRADE A Sep 8, 2022 - Pre-permit (Operational) / Re-inspection

Score: 5 points

Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.