JUS CHILL BAR & GRILL

GRADE A Jan 3, 2025 - Cycle Inspection / Initial Inspection

Score: 7 points

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of. Dishwashing a...

GRADE B Mar 14, 2024 - Cycle Inspection / Re-inspection

Score: 21 points

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dis...

Jun 5, 2023 - Cycle Inspection / Initial Inspection

Score: 30 points

Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flie...

GRADE B Sep 9, 2022 - Cycle Inspection / Re-inspection

Score: 24 points

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. Establishm...

Mar 7, 2022 - Cycle Inspection / Initial Inspection

Score: 34 points

Hot food item not held at or above 140º F. Wiping cloths soiled or not stored in sanitizing solution. Food Protection Certificate not held by supervisor of food operations. Non-food contact surface improperly constructed. Unacceptable material us...