JUST SALAD

GRADE A Jul 16, 2025 - Cycle Inspection / Re-inspection

Score: 12 points

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. Non-food c...

May 20, 2025 - Cycle Inspection / Initial Inspection

Score: 12 points

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of. Hot TCS food ...

GRADE A Dec 20, 2023 - Cycle Inspection / Initial Inspection

Score: 12 points

Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment Current letter grade or Grade Pending card not posted Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; in...

GRADE B Mar 15, 2023 - Cycle Inspection / Re-inspection

Score: 17 points

After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or less within 4 additional hours. Non-food ...

Feb 16, 2023 - Cycle Inspection / Initial Inspection

Score: 5 points

Tobacco or electronic cigarette use, eating, or drinking from open container in food preparation, food storage or dishwashing area.