JUST SALAD

GRADE A Apr 18, 2024 - Cycle Inspection / Re-inspection

Score: 13 points

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. Non-food c...

Sep 18, 2023 - Cycle Inspection / Initial Inspection

Score: 12 points

Hot TCS food item not held at or above 140 °F. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and unde...

GRADE A Jan 20, 2023 - Cycle Inspection / Re-inspection

Score: 9 points

Hot TCS food item not held at or above 140 °F.

Jun 17, 2022 - Cycle Inspection / Initial Inspection

Score: 0 points

Food Protection Certificate not held by supervisor of food operations. Hot food item not held at or above 140º F.