K POT KOREAN BBQ & HOT POT

GRADE A Mar 31, 2025 - Pre-permit (Operational) / Initial Inspection

Score: 12 points

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. Non-food c...