KAM KITCHEN

GRADE A Mar 22, 2024 - Cycle Inspection / Re-inspection

Score: 7 points

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dis...

May 15, 2023 - Cycle Inspection / Initial Inspection

Score: 55 points

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or f...

GRADE A Apr 19, 2022 - Pre-permit (Operational) / Re-inspection

Score: 12 points

Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary prepar...

Feb 22, 2022 - Pre-permit (Operational) / Initial Inspection

Score: 40 points

Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. No facilities available to wash, rinse and sanitize utensils and/or equipment. Non-food contact surface improperly c...