KAM'S KITCHEN

GRADE A Jan 31, 2025 - Cycle Inspection / Re-inspection

Score: 12 points

Evidence of mice or live mice in establishment's food or non-food areas. Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. Accurate thermometer not provided or properly located in refrigerated,...

Jul 2, 2024 - Cycle Inspection / Initial Inspection

Score: 30 points

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. Evidence o...

GRADE A May 31, 2023 - Cycle Inspection / Initial Inspection

Score: 8 points

Hot TCS food item not held at or above 140 °F.

Apr 12, 2022 - Cycle Inspection / Reopening Inspection

Score: 8 points

Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperl...

Apr 6, 2022 - Cycle Inspection / Initial Inspection

Score: 39 points

Hot food item not held at or above 140º F. Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Appropriately scaled metal stem-type thermometer or thermocouple not provided or...