KARAMELO BAR & KITCHEN

GRADE N Aug 29, 2025 - Cycle Inspection / Initial Inspection

Score: 40 points

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. Filth flie...

Oct 18, 2023 - Smoke-Free Air Act / Initial Inspection

Flavored tobacco products sold, offered for sale No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-ha...