KASSIM'S BAKERY & RESTAURANT

GRADE A Jan 16, 2025 - Cycle Inspection / Re-inspection

Score: 13 points

Live roaches in facility's food or non-food area. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above a...

Sep 13, 2024 - Cycle Inspection / Initial Inspection

Score: 27 points

Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used. Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; int...

GRADE A Jan 24, 2024 - Cycle Inspection / Re-inspection

Score: 7 points

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of. Non-food cont...

Jan 4, 2024 - Cycle Inspection / Initial Inspection

Score: 61 points

Live roaches in facility's food or non-food area. Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. No approved written standard operating procedure for avoiding contamination by refillable ret...

GRADE B Oct 28, 2022 - Cycle Inspection / Re-inspection

Score: 20 points

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. Evidence of mice or live mice in establishment's food or non-food areas. Live roaches in facility's food or non-food area. Wiping cloths n...

Oct 14, 2022 - Cycle Inspection / Initial Inspection

Score: 20 points

Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used. Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; in...

GRADE A Jan 28, 2022 - Cycle Inspection / Re-inspection

Score: 10 points

Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared. Tobacco use, eating, or drinking from open container in food preparation, food storage or dishwas...