KATHY'S DUMPLINGS

GRADE A Mar 20, 2025 - Cycle Inspection / Re-inspection

Score: 11 points

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Design, construction, materials used or maintenance of food contact surface improper. Surface not easily...

Jan 15, 2025 - Cycle Inspection / Initial Inspection

Score: 29 points

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. Hot TCS food item not held at or above 140 °F. Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs he...

GRADE B Mar 19, 2024 - Cycle Inspection / Re-inspection

Score: 22 points

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow acce...

Jun 7, 2023 - Cycle Inspection / Initial Inspection

Score: 29 points

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dis...

Apr 25, 2022 - Administrative Miscellaneous / Initial Inspection

Bulb not shielded or shatterproof, in areas where there is extreme heat, temperature changes, or where accidental contact may occur. Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station ...