KENNEDY CHICKEN

GRADE B Sep 12, 2025 - Cycle Inspection / Re-inspection

Score: 25 points

Food Protection Certificate (FPC) not held by manager or supervisor of food operations. Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. Non-food contact surface or equipment made of unacceptable m...

Jun 17, 2025 - Cycle Inspection / Initial Inspection

Score: 24 points

Thawing procedure improper. Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active neces...

GRADE C Apr 7, 2025 - Cycle Inspection / Re-inspection

Score: 29 points

Food Protection Certificate (FPC) not held by manager or supervisor of food operations. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility f...

Feb 14, 2025 - Cycle Inspection / Initial Inspection

Score: 27 points

Food Protection Certificate (FPC) not held by manager or supervisor of food operations. Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods...

Mar 26, 2024 - Pre-permit (Operational) / Reopening Inspection

Score: 4 points

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Mechanical or natural ventilati...

🚫 CLOSURE Mar 20, 2024 - Pre-permit (Operational) / Compliance Inspection

Score: 62 points

Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient. Food Protection Certificate (FPC) not held by manager or supervisor of food operations. Current letter grade or Grade Pending ...

GRADE C Nov 15, 2023 - Pre-permit (Operational) / Re-inspection

Score: 31 points

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. Non-food c...

Jul 11, 2023 - Pre-permit (Operational) / Initial Inspection

Score: 34 points

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Establishment is not free of ha...