KENNEDY FRIED CHICKEN

GRADE Z Jul 23, 2025 - Cycle Inspection / Re-inspection

Score: 21 points

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Establishment is not free of ha...

Jan 16, 2025 - Cycle Inspection / Initial Inspection

Score: 21 points

Food Protection Certificate (FPC) not held by manager or supervisor of food operations. Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. Wiping cloths not stored clean and dry, or in a sanitizing...

GRADE B Nov 6, 2023 - Cycle Inspection / Re-inspection

Score: 25 points

Food Protection Certificate (FPC) not held by manager or supervisor of food operations. Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. Sanitized equipment or utensil, including in-use food dispen...

Mar 1, 2023 - Cycle Inspection / Initial Inspection

Score: 29 points

Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient. Live roaches in facility's food or non-food area. Single service article not provided. Single service article reused or...

GRADE A Sep 6, 2022 - Cycle Inspection / Re-inspection

Score: 0 points

Food Protection Certificate (FPC) not held by manager or supervisor of food operations. Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods...