KENNEDY FRIED CHICKEN

GRADE C Aug 14, 2025 - Cycle Inspection / Re-inspection

Score: 34 points

Food Protection Certificate (FPC) not held by manager or supervisor of food operations. Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods...

Jul 22, 2025 - Administrative Miscellaneous / Initial Inspection

Current letter grade or Grade Pending card not posted

Jan 24, 2025 - Administrative Miscellaneous / Initial Inspection

Current letter grade or Grade Pending card not posted Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cook...

GRADE B Dec 21, 2023 - Cycle Inspection / Re-inspection

Score: 18 points

Hot TCS food item that has been cooked and cooled is being held for service without first being reheated to 165º F or above within 2 hours. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly seale...

Apr 28, 2023 - Cycle Inspection / Initial Inspection

Score: 21 points

Food Protection Certificate (FPC) not held by manager or supervisor of food operations. Evidence of mice or live mice in establishment's food or non-food areas. Establishment is not free of harborage or conditions conducive to rodents, insect...

GRADE A Nov 10, 2022 - Cycle Inspection / Re-inspection

Score: 7 points

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Sanitized equipment or utensil,...