KETSIE GROCERY

Latest: GRADE Z May 22, 2025

🍽️ Cuisine: Latin American

📍 Neighborhood: Longwood

Address
865-869 E 149TH ST
Bronx, NY 10455
Cuisine Type
Latin American
📞 7187426755
Inspection History
6 inspections
Grade B: 1 , Grade C: 1
Permit
CAMIS #50039510
Last inspected: May 22, 2025

Inspection History (6 most recent)

GRADE Z May 22, 2025 - Cycle Inspection / Re-inspection
Score: 25 points
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of. Live animal o...
Apr 2, 2025 - Cycle Inspection / Initial Inspection
Score: 40 points
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running wate...
GRADE C Nov 19, 2024 - Cycle Inspection / Re-inspection
Score: 28 points
Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flie...
May 15, 2024 - Cycle Inspection / Initial Inspection
Score: 20 points
Live roaches in facility's food or non-food area. Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensatio...
Dec 14, 2022 - Cycle Inspection / Compliance Inspection
Score: 16 points
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies...
GRADE B Nov 16, 2022 - Cycle Inspection / Re-inspection
Score: 23 points
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. Design, co...