KIKU JAPANESE CUISINE

Jul 29, 2024 - Cycle Inspection / Initial Inspection

Score: 23 points

Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient. Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses. Food contact surface not properly washed, r...

GRADE A Feb 27, 2023 - Cycle Inspection / Re-inspection

Score: 12 points

Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained. Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held a...

May 24, 2022 - Cycle Inspection / Initial Inspection

Score: 15 points

Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above ...