KIKU SUSHI

GRADE Z Oct 6, 2025 - Cycle Inspection / Re-inspection

Score: 26 points

Evidence of mice or live mice in establishment's food or non-food areas. Hot TCS food item not held at or above 140 °F. Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or r...

Aug 20, 2025 - Cycle Inspection / Initial Inspection

Score: 28 points

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. Food worke...

GRADE C Mar 21, 2024 - Cycle Inspection / Reopening Inspection

Score: 0 points

🚫 CLOSURE Mar 18, 2024 - Cycle Inspection / Re-inspection

Score: 78 points

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or f...

Jun 26, 2023 - Cycle Inspection / Initial Inspection

Score: 28 points

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Live roaches in facility's food or non-food area. Hot TCS food item not held at or above 140 °F. S...

GRADE C Dec 7, 2022 - Cycle Inspection / Re-inspection

Score: 39 points

Food, supplies, and equipment not protected from potential source of contamination during storage, preparation, transportation, display or service. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properl...