KIM'S KOREAN CORN DOGS

Aug 20, 2025 - Cycle Inspection / Initial Inspection

Score: 8 points

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

GRADE A Aug 2, 2023 - Pre-permit (Operational) / Initial Inspection

Score: 7 points

Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses. Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not funct...

GRADE A Dec 20, 2022 - Pre-permit (Operational) / Re-inspection

Score: 8 points

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Anti-siphonage or back-flow pre...

Oct 31, 2022 - Pre-permit (Operational) / Initial Inspection

Score: 9 points

Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment Hot TCS food item not held at or above 140 °F.