KING DAVID & MIKIHANA SUSHI

Aug 13, 2024 - Cycle Inspection / Initial Inspection

Score: 35 points

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. Hot TCS food item not held at or above 140 °F. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly...

GRADE A Nov 28, 2023 - Cycle Inspection / Re-inspection

Score: 11 points

Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment Evidence of mice or live mice in establishment's food or non-food areas. Wash hands sign not posted near or above hand washing sink. ...

Dec 7, 2022 - Cycle Inspection / Initial Inspection

Score: 37 points

Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses. Food Protection Certificate (FPC) not held by manager or supervisor of food operations. Sanitized equipment or utensil, including in-use food dispensing utensil, im...