KING OF TANDOOR

GRADE A Dec 16, 2024 - Cycle Inspection / Re-inspection

Score: 12 points

Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient. Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduce...

Jan 4, 2024 - Cycle Inspection / Initial Inspection

Score: 40 points

Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. Hot TCS food item not held at or above 140 °F. Tobacco or electronic cigarette use, eating, or drinking from open container in food preparation, ...

GRADE A Sep 9, 2022 - Cycle Inspection / Re-inspection

Score: 13 points

Tobacco or electronic cigarette use, eating, or drinking from open container in food preparation, food storage or dishwashing area. After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperatu...

Jan 21, 2022 - Cycle Inspection / Initial Inspection

Score: 16 points

Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Thawing procedures improper. Live roaches present in facility's food and/or non-food areas. Food contact surfac...