KING WOK

GRADE A May 17, 2024 - Cycle Inspection / Initial Inspection

Score: 10 points

Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination ma...

GRADE A Dec 14, 2022 - Cycle Inspection / Initial Inspection

Score: 12 points

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Food contact surface not proper...

GRADE B Jan 27, 2022 - Cycle Inspection / Re-inspection

Score: 24 points

Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessar...

Aug 16, 2021 - Cycle Inspection / Initial Inspection

Score: 18 points

Evidence of mice or live mice present in facility's food and/or non-food areas. Hot food item not held at or above 140º F. Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth f...