KLASSIQUE

GRADE Z Sep 24, 2025 - Cycle Inspection / Re-inspection

Score: 26 points

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. Raw, cooke...

Aug 5, 2025 - Cycle Inspection / Initial Inspection

Score: 50 points

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment�...

GRADE B Nov 27, 2023 - Cycle Inspection / Re-inspection

Score: 25 points

Food Protection Certificate (FPC) not held by manager or supervisor of food operations. Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure tem...

Mar 29, 2023 - Administrative Miscellaneous / Initial Inspection

Current letter grade or "Grade Pending" card not posted.

Dec 21, 2022 - Cycle Inspection / Initial Inspection

Score: 27 points

Hot TCS food item not held at or above 140 °F. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and unde...