KN BAKERY

GRADE A Sep 11, 2025 - Cycle Inspection / Re-inspection

Score: 5 points

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Jul 28, 2025 - Cycle Inspection / Initial Inspection

Score: 25 points

Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. Anti-siphonage or b...

GRADE A Feb 10, 2025 - Cycle Inspection / Re-inspection

Score: 13 points

Food Protection Certificate (FPC) not held by manager or supervisor of food operations. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility f...

Dec 5, 2024 - Cycle Inspection / Initial Inspection

Score: 20 points

Food Protection Certificate (FPC) not held by manager or supervisor of food operations. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility f...

GRADE A Sep 21, 2023 - Cycle Inspection / Initial Inspection

Score: 11 points

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Wiping cloths not stored clean ...

GRADE A Sep 23, 2022 - Cycle Inspection / Re-inspection

Score: 4 points

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Wash hands sign not posted near...