KNAPP ST PIZZA II

GRADE Z Oct 21, 2025 - Cycle Inspection / Re-inspection

Score: 19 points

Hot TCS food item not held at or above 140 °F. Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or li...

Jun 30, 2025 - Cycle Inspection / Initial Inspection

Score: 21 points

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Establishment is not free of ha...

GRADE B Jan 16, 2025 - Cycle Inspection / Re-inspection

Score: 18 points

Hot TCS food item not held at or above 140 °F. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and unde...

Jan 2, 2025 - Administrative Miscellaneous / Initial Inspection

Current letter grade or Grade Pending card not posted Evidence of mice or live mice in establishment's food or non-food areas. Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. Food contact sur...

GRADE C Jul 15, 2024 - Cycle Inspection / Re-inspection

Score: 40 points

Evidence of mice or live mice in establishment's food or non-food areas. Live roaches in facility's food or non-food area. Food worker/food vendor does not use utensil or other barrier to eliminate bare hand contact with food that will n...

Feb 1, 2024 - Cycle Inspection / Initial Inspection

Score: 23 points

Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used. Evidence of mice or live mice in establishment's food or non-food areas. Tobacco...

GRADE A Mar 6, 2023 - Pre-permit (Operational) / Re-inspection

Score: 2 points

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Feb 8, 2023 - Pre-permit (Operational) / Initial Inspection

Score: 32 points

Hot TCS food item not held at or above 140 °F. Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not pr...