KOHOKU-KU RAMEN

GRADE A Apr 23, 2025 - Cycle Inspection / Re-inspection

Score: 12 points

Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses. Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held...

Mar 5, 2025 - Cycle Inspection / Initial Inspection

Score: 33 points

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Thawing procedure improper. Evidence of mice or live mice in establishment's food or non-food areas...

GRADE A Jul 12, 2023 - Pre-permit (Operational) / Initial Inspection

Score: 12 points

Hot TCS food item not held at or above 140 °F. Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.