KONDO JAPANESE RESTAURANT

GRADE A May 23, 2024 - Cycle Inspection / Initial Inspection

Score: 7 points

Thawing procedure improper. Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.

GRADE A Dec 7, 2022 - Cycle Inspection / Initial Inspection

Score: 4 points

Mechanical or natural ventilation not provided, inadequate, improperly installed, in disrepair or fails to prevent and control excessive build-up of grease, heat, steam condensation, vapors, odors, smoke or fumes. Non-food contact surface or equip...

GRADE A Aug 11, 2021 - Cycle Inspection / Initial Inspection

Score: 7 points

Hot food item not held at or above 140º F.