KONOHA YAKITORI RAMEN AND SUSHI

GRADE A Mar 20, 2025 - Pre-permit (Operational) / Re-inspection

Score: 12 points

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. Food, supp...

Dec 19, 2024 - Pre-permit (Operational) / Initial Inspection

Score: 41 points

Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. Thawing procedure improper. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamin...