KOTTI BERLINER DONER KEBAB

GRADE A Nov 15, 2024 - Cycle Inspection / Re-inspection

Score: 7 points

Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding. Non-food contact...

Feb 29, 2024 - Cycle Inspection / Initial Inspection

Score: 25 points

Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained. Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. Filth ...

GRADE A Jul 18, 2023 - Pre-permit (Operational) / Re-inspection

Score: 7 points

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Personal cleanliness is inadequ...

Jun 12, 2023 - Pre-permit (Operational) / Initial Inspection

Score: 46 points

Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient. Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduce...