KOTTI BERLINER DONER KEBAB

GRADE A Jun 11, 2025 - Cycle Inspection / Initial Inspection

Score: 7 points

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

GRADE A Nov 13, 2024 - Cycle Inspection / Re-inspection

Score: 7 points

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Dishwashing and ware washing: C...

Feb 29, 2024 - Cycle Inspection / Initial Inspection

Score: 21 points

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dis...

Sep 16, 2022 - Cycle Inspection / Compliance Inspection

Score: 5 points

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Accurate thermometer not provid...

GRADE C Aug 29, 2022 - Cycle Inspection / Re-inspection

Score: 43 points

Live roaches in facility's food or non-food area. Food Protection Certificate (FPC) not held by manager or supervisor of food operations. Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

Aug 22, 2022 - Cycle Inspection / Initial Inspection

Score: 23 points

Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient. Live roaches in facility's food or non-food area. Establishment is not free of harborage or conditions conducive to rode...