KRISPY KRUNCH JAMAICAN FLAMES

GRADE A Apr 29, 2025 - Cycle Inspection / Re-inspection

Score: 13 points

Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or...

Feb 27, 2025 - Cycle Inspection / Initial Inspection

Score: 30 points

Hot TCS food item not held at or above 140 °F. Evidence of mice or live mice in establishment's food or non-food areas. Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. Food Protection Certif...

Apr 16, 2024 - Pre-permit (Non-operational) / Re-inspection

Score: 7 points

Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or...

Mar 27, 2024 - Pre-permit (Non-operational) / Initial Inspection

Score: 40 points

Insufficient or no hot holding, cold storage or cold holding equipment provided to maintain Time/Temperature Control for Safety Foods (TCS) at required temperatures Properly scaled and calibrated thermometer or thermocouple not provided or not rea...