KRISTY'S RESTAURANT

Jul 14, 2025 - Cycle Inspection / Initial Inspection

Score: 21 points

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. Anti-sipho...

GRADE A Feb 15, 2024 - Cycle Inspection / Initial Inspection

Score: 11 points

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow acce...

GRADE A Aug 24, 2022 - Cycle Inspection / Re-inspection

Score: 12 points

Food, supplies, and equipment not protected from potential source of contamination during storage, preparation, transportation, display or service. Hot TCS food item not held at or above 140 °F.