KULU DESSERTS / DUMPLING TOWN

⚠️ This facility has been closed 1 time by the NYC Health Department
Latest: GRADE A Mar 8, 2024

🍽️ Cuisine: Chinese

📍 Neighborhood: Elmhurst

Address
86-55 BROADWAY
Queens, NY 11373
Cuisine Type
Chinese
📞 7187519898
Inspection History
6 inspections
Grade A: 1 , Grade B: 1 , Grade C: 1
1 closures
Permit
CAMIS #50045777
Last inspected: Mar 8, 2024

Inspection History (6 most recent)

GRADE A Mar 8, 2024 - Cycle Inspection / Initial Inspection
Score: 8 points
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of. Non-food cont...
GRADE B Sep 6, 2023 - Cycle Inspection / Re-inspection
Score: 23 points
Food Protection Certificate (FPC) not held by manager or supervisor of food operations. Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods...
May 25, 2023 - Cycle Inspection / Initial Inspection
Score: 21 points
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transport...
GRADE C Apr 21, 2022 - Cycle Inspection / Reopening Inspection
Score: 9 points
Evidence of mice or live mice present in facility's food and/or non-food areas. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
🚫 CLOSURE Apr 18, 2022 - Cycle Inspection / Re-inspection
Score: 56 points
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contam...
Apr 7, 2022 - Cycle Inspection / Initial Inspection
Score: 57 points
Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to ...