KURA REVOLVING SUSHI BAR

Dec 7, 2024 - Pre-permit (Operational) / Compliance Inspection

Score: 18 points

Hot TCS food item not held at or above 140 °F. Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except...

GRADE C Jul 30, 2024 - Pre-permit (Operational) / Re-inspection

Score: 31 points

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dis...

Apr 25, 2024 - Pre-permit (Operational) / Initial Inspection

Score: 34 points

Wash hands sign not posted near or above hand washing sink. Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods durin...