LA CABANA RESTAURANT

GRADE B Sep 25, 2024 - Pre-permit (Operational) / Re-inspection

Score: 19 points

After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or less within 4 additional hours. Non-food c...

Sep 13, 2024 - Pre-permit (Operational) / Initial Inspection

Score: 29 points

Hot TCS food item not held at or above 140 °F. Food Protection Certificate (FPC) not held by manager or supervisor of food operations. Tobacco or electronic cigarette use, eating, or drinking from open container in food preparation, food storage ...