LA COLOMBIANITA BAKERY

GRADE B May 9, 2025 - Cycle Inspection / Re-inspection

Score: 24 points

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. Food, supp...

Mar 17, 2025 - Cycle Inspection / Initial Inspection

Score: 36 points

Hot TCS food item not held at or above 140 °F. Food, prohibited, from unapproved or unknown source, home canned or home prepared. Animal slaughtered, butchered or dressed (eviscerated, skinned) in establishment. Reduced Oxygen Packaged (ROP) fish...

GRADE C Oct 23, 2024 - Cycle Inspection / Re-inspection

Score: 35 points

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. Non-food c...

Jun 17, 2024 - Administrative Miscellaneous / Initial Inspection

Current letter grade or Grade Pending card not posted Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used. No hand washing facility in or ...

GRADE C Jan 19, 2023 - Cycle Inspection / Re-inspection

Score: 42 points

Thawing procedure improper. Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry is worn on hands or arms. Fingernail polish worn or fingernails not kept cl...

May 27, 2022 - Cycle Inspection / Initial Inspection

Score: 30 points

Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. Hot food item n...