LA GRANDE BOUCHERIE AND KAISEKI ROOM

GRADE A Mar 5, 2025 - Cycle Inspection / Initial Inspection

Score: 13 points

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. Personal c...

GRADE B Sep 18, 2023 - Cycle Inspection / Re-inspection

Score: 15 points

Live roaches in facility's food or non-food area. Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses. Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

Aug 28, 2023 - Cycle Inspection / Initial Inspection

Score: 44 points

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dis...

GRADE A Mar 10, 2023 - Cycle Inspection / Re-inspection

Score: 7 points

Food worker/food vendor does not use utensil or other barrier to eliminate bare hand contact with food that will not receive adequate additional heat treatment.

Feb 15, 2023 - Cycle Inspection / Initial Inspection

Score: 45 points

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Food,...