LA ISLA CUCHIFRITOS

Latest: GRADE A Jan 24, 2025
Address
15221524 WESTCHESTER AVENUE
Bronx, NY
Cuisine Type
Latin American
πŸ“ž 7188937591
Inspection History
7 inspections
Grade A: 1 , Grade C: 2
Permit
CAMIS #40557901
Last inspected: Jan 24, 2025

Inspection History (7 most recent)

GRADE A Jan 24, 2025 - Cycle Inspection / Initial Inspection
Score: 12 points
Hot TCS food item not held at or above 140 Β°F. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Jan 29, 2024 - Cycle Inspection / Compliance Inspection
Score: 20 points
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Food, supplies, or equipment no...
GRADE C Dec 26, 2023 - Cycle Inspection / Re-inspection
Score: 51 points
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of. Non-food cont...
Dec 8, 2023 - Cycle Inspection / Initial Inspection
Score: 58 points
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. Evidence of mice or live mice in establishment's food or non-food areas. No approved written standard operating pro...
May 17, 2023 - Administrative Miscellaneous / Initial Inspection
GRADE C Sep 12, 2022 - Cycle Inspection / Re-inspection
Score: 31 points
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. Food,...
Mar 10, 2022 - Cycle Inspection / Initial Inspection
Score: 26 points
Hot food item not held at or above 140ΒΊ F. Food not cooled by an approved method whereby the internal product temperature is reduced from 140ΒΊ F to 70ΒΊ F or less within 2 hours, and from 70ΒΊ F to 41ΒΊ F or less within 4 additional hours. Cold...