LA ISLA RESTAURANT

GRADE N Nov 14, 2025 - Pre-permit (Operational) / Initial Inspection

Score: 48 points

Hot TCS food item that has been cooked and cooled is being held for service without first being reheated to 165º F or above within 2 hours. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly seale...