LA MASSERIA

GRADE B Oct 26, 2023 - Cycle Inspection / Re-inspection

Score: 17 points

Food worker/food vendor does not use utensil or other barrier to eliminate bare hand contact with food that will not receive adequate additional heat treatment. Non-food contact surface or equipment made of unacceptable material, not kept clean, o...

Mar 31, 2022 - Cycle Inspection / Initial Inspection

Score: 14 points

Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours. Hot food item not held at or above 140º F.