LANZHOU RAMEN 107

GRADE A Dec 26, 2024 - Cycle Inspection / Re-inspection

Score: 13 points

Evidence of mice or live mice in establishment's food or non-food areas. Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. Non-food contact surface or equipment made of unacceptable material, n...

Oct 16, 2024 - Cycle Inspection / Initial Inspection

Score: 29 points

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP...

GRADE B Apr 3, 2024 - Cycle Inspection / Re-inspection

Score: 17 points

Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient. Live roaches in facility's food or non-food area. Establishment is not free of harborage or conditions conducive to roden...

May 9, 2023 - Cycle Inspection / Initial Inspection

Score: 23 points

Contract with a pest management professional not in place. Record of extermination activities not kept on premises. Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. Food contact surface not properl...

GRADE B Jan 31, 2023 - Cycle Inspection / Re-inspection

Score: 26 points

Hot TCS food item not held at or above 140 °F. Live roaches in facility's food or non-food area. Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. Food, supplies, and equipment not protected f...

Jul 13, 2022 - Cycle Inspection / Initial Inspection

Score: 63 points

Shellfish not from approved source, not or improperly tagged/labeled; tags not retained for 90 days. Food worker/food vendor does not use utensil or other barrier to eliminate bare hand contact with food that will not receive adequate additional h...