LAS MARGARITAS EXPRESS

GRADE A Nov 20, 2025 - Cycle Inspection / Re-inspection

Score: 13 points

Thawing procedure improper. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Acc...

Aug 12, 2025 - Cycle Inspection / Initial Inspection

Score: 17 points

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held a...

GRADE C Apr 10, 2025 - Cycle Inspection / Reopening Inspection

Score: 2 points

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

🚫 CLOSURE Apr 7, 2025 - Cycle Inspection / Re-inspection

Score: 75 points

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of. Sanitized equ...

Nov 4, 2024 - Cycle Inspection / Initial Inspection

Score: 51 points

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or f...

GRADE A Aug 8, 2023 - Cycle Inspection / Initial Inspection

Score: 12 points

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow acce...

GRADE C Feb 22, 2023 - Cycle Inspection / Re-inspection

Score: 42 points

Live roaches in facility's food or non-food area. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Establishment is not free of harborage or conditi...