LATTANZI

GRADE A Mar 3, 2020 - Cycle Inspection / Initial Inspection

Score: 12 points

Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Mechanical or natura...

GRADE A Sep 24, 2019 - Cycle Inspection / Re-inspection

Score: 10 points

Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Proper sanitization not provided for utensil ware washing operation.

Aug 8, 2019 - Cycle Inspection / Initial Inspection

Score: 34 points

Hot food item not held at or above 140º F. Evidence of mice or live mice present in facility's food and/or non-food areas. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing verm...

GRADE A Mar 11, 2019 - Cycle Inspection / Re-inspection

Score: 10 points

Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Evidence of mice or live mice present in facility's food and/or non-food areas.

Feb 19, 2019 - Cycle Inspection / Initial Inspection

Score: 13 points

Evidence of mice or live mice present in facility's food and/or non-food areas. Tobacco use, eating, or drinking from open container in food preparation, food storage or dishwashing area observed.

GRADE B Oct 15, 2018 - Cycle Inspection / Re-inspection

Score: 17 points

Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth...

Oct 1, 2018 - Cycle Inspection / Initial Inspection

Score: 30 points

Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth...

GRADE A Aug 16, 2017 - Cycle Inspection / Initial Inspection

Score: 13 points

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Food not protected from potential source of contamination during storage, preparation, transportation, d...