LAVA SHAWARMA

GRADE Z Oct 8, 2025 - Cycle Inspection / Reopening Inspection

Score: 2 points

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Oct 3, 2025 - Cycle Inspection / Reopening Inspection

Score: 40 points

Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. Evidence of mice or live mice in establishment's food or non-food areas. Filth flies or food/refuse/sewage associat...

Aug 19, 2025 - Administrative Miscellaneous / Re-inspection

Failure to post or conspicuously post healthy eating information Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusa...

Mar 11, 2025 - Cycle Inspection / Initial Inspection

Score: 46 points

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restr...

Jan 25, 2024 - Pre-permit (Operational) / Initial Inspection

Score: 22 points

Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding. Food Protection ...